Theme restaurant ,  Mediterranean cuisine ,  Traditional cuisine ,  Restaurant at Béziers

devanture©Alain Reynaud
patio exterieur©Alain Reynaud
entree©Alain Reynaud
plat©Alain Reynaud
  • An open fire for cool winter evenings, a large exposed-brick dining room lit through wide bay windows and a patio shaded by an old olive tree, planted with banana and orange trees around a refreshing fountain: a little corner of paradise far from the hustle and bustle of the city (covered patio in case of rain or for use on cool evenings). Specialities include: Flaked Mackerel on a Bed of Potatoes – Grilled Duck Breast in Honey and Blueberry Jus – Fig Confit and Roast Figs with Cartagena Coulis (new menu every six weeks).
  • Spoken languages
    • English
  • Quality standards
  • Equipment
    • Baby bottle warmer
    • Air conditioning
    • Garden
    • Terrace
  • Services
    • Animals accepted
Payment methods
  • Carte Bleue/Credit card
  • Debit cards
  • Luncheon vouchers
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
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