“L'Ambassade” is located in a 19th century building. From the Art Deco-style dining room you can see the kitchen team at work through the picture window. There is a large Béziers table with a wonderful range of regional wines. The cuisine, which changes with the seasons, is prepared using regional produce. Specialities include: Poivrade Artichokes, Lightly Poached Goujonnettes of Sole, à la Barigoule with Olive Oil and Little Cuttlefish on Cod Brandade – Delicate Chestnut and Pardailhan Mash, Breton Scallops à la Plancha, with Truffle and Balsamic Oil – Roast Lamb Sweetbread, Sylvestre Risotto and Creamy Chicken.