Gourmet cuisine ,  French regional ,  Restaurant at Béziers

700- L'ambassade (1)©Maurice Rougemont
RESLAR034FS000RIQualité Hérault
700 - Patrick Olry©Maurice Rougemont
Salle (1)©L'ambassade
  • “L'Ambassade” is located in a 19th century building. From the Art Deco-style dining room you can see the kitchen team at work through the picture window. There is a large Béziers table with a wonderful range of regional wines. The cuisine, which changes with the seasons, is prepared using regional produce. Specialities include: Poivrade Artichokes, Lightly Poached Goujonnettes of Sole, à la Barigoule with Olive Oil and Little Cuttlefish on Cod Brandade – Delicate Chestnut and Pardailhan Mash, Breton Scallops à la Plancha, with Truffle and Balsamic Oil – Roast Lamb Sweetbread, Sylvestre Risotto and Creamy Chicken.
  • Spoken languages
    • English
  • Quality standards
  • Services
    • Animals accepted
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Transfers
  • Visa
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