BRASSERIE-POISSONNERIE BARBA

Brasserie ,  Gourmet cuisine ,  Seafood cuisine ,  Seafood ,  Restaurant at Béziers

RESLAR034FS000SHQualité Hérault
BarbaBRASSERIE-POISSONNERIE BARBA
Barba 2BRASSERIE-POISSONNERIE BARBA
  • As part of the family tradition, Valérie and Lucien Barba have marked out the 4th generation by creating the fishmonger/brasserie concept. Lucien welcomes you on board his "boat” to taste all the wonders of the sea. You can choose your own fish or shellfish from the stall or catch your own shellfish in the live tanks. Then, in the kitchen, Valérie will prepare it to your specifications with all the Mediterranean flavours. Specialities include: Bouzigues Oyster Soup - "Valrassienne" Cuttlefish Stew – Mame Pascaline Monkfish Bourride – Sète Squid – Crab Ravioli flavoured with Lobster.
  • Spoken languages
    • fr*
    • English
    • es*
    • it*
    • Gault Millau
    • Le petit futé
    • Qualité Tourisme
    • Vignobles et Découvertes
Services
  • Equipment
    • Highchair/booster
    • Baby bottle warmer
    • Air conditioning
    • Private car park
    • Terrace
  • Services
    • Banquet
    • Takeouts
    • Caterer
Rates
Payment methods
  • Carte bleue
  • Cartes de paiement
  • Chèques Vacances
  • Espèces
  • Eurocard - Mastercard
  • Ticket restaurant (Edenred)
  • Visa
  • RESLAR034FS000SH Qualité Hérault
  • Barba 2 BRASSERIE-POISSONNERIE BARBA
  • Barba BRASSERIE-POISSONNERIE BARBA
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