Thierry and Audrey serve wonderful cuisine with the focus on produce and outstanding presentation. Specialities: pork cheeks with caramel sauce, duck in orange sauce. The other dishes on the menu are equally as wonderful: Charolais beef parfait and freshly prepared French fries, duck fillet with a cherry balsamic reduction, and for dessert, a pistachio and raspberry floating island, delicious. There is a small kiosk adjacent to the restaurant serving high quality sandwiches, home-made pastries and takeaway meals. However, if you would prefer to sit down, you are welcome to try our tea room.