TIGATAUD

Tea Room ,  Mediterranean cuisine ,  Traditional cuisine ,  New French cuisine ,  Restaurant at Béziers

©Tigataud
©Tigataud
©Tigataud
  • Thierry and Audrey serve wonderful cuisine with the focus on produce and outstanding presentation. Specialities: pork cheeks with caramel sauce, duck in orange sauce. The other dishes on the menu are equally as wonderful: Charolais beef parfait and freshly prepared French fries, duck fillet with a cherry balsamic reduction, and for dessert, a pistachio and raspberry floating island, delicious. There is a small kiosk adjacent to the restaurant serving high quality sandwiches, home-made pastries and takeaway meals. However, if you would prefer to sit down, you are welcome to try our tea room.
  • Quality standards
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Payments methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
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