The restaurant is easily recognisable from the trompe l'oeil décor on its façade. Its air-conditioned dining room is also decorated with murals of regional specialities (grapes, olives, fruit). The dining room has a maximum capacity of 40 diners and a patio can accommodate three tables in good weather. The entrance is home to dry stone wells. The tables, which are spaced for maximum ease of conversation, are dressed with linen tablecloths, place mats and serviettes. The restaurant is family-run, with the wife in the dining room and the husband in the kitchen. Traditional cuisine with gourmet undertones is served. The restaurant can accommodate groups and produce menus to suit your tastes and your budget.