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Theme restaurant ,  Traditional cuisine ,  Restaurant at Béziers
Opening hours and services not guaranteed
  • Restaurant situated on the bank of the Canal du Midi. Chilled buffet for starters: cold vegetables, cold meats, salads, seafood, marinated peppers and anchovies. Main courses: fillet of coley with chorizo, cuttlefish stew and grilled sea bass fill the plates, which are all served in an informal way. The restaurant, which is both a snack bar and grill, also serves a wide range of pizzas and pasta dishes. Home-made desserts: baked apples, rum baba or chocolate fondant.
  • Spoken languages
    • English
  • Equipment
    • Private car park
  • Services
    • Animals accepted
Payment methods
  • Carte Bleue/Credit card
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Visa
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