Theme restaurant ,  Traditional cuisine ,  Restaurant at Béziers

Au pif rouge (1)
Au Pif rouge spécialité lapin
  • Le Pif Rouge offers you its various dishes: lamb shank, home-made foie gras in a terrine, scallop and snail risotto, griddled cuttlefish, stuffed duck breast with foie-gras and even scallop carpaccio accompanied by blackcurrant sorbet with lime. Le Pif Rouge's speciality, made from local produce: "la biterroise" made using rabbit, grapes and rosemary.
  • Spoken languages
    • English
  • Quality standards
  • Equipment
    • Bar
    • Air conditioning
    • Terrace
  • Services
    • Animals accepted
    • Banquet
    • Home delivery
    • Takeouts
    • Caterer
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Transfers
  • Visa
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