LE DELPHINIUM

Gourmet cuisine ,  Traditional cuisine ,  Restaurant at Valras-Plage

salle
RESLAR034FS000QGQualité Hérault
devanture
fromages
langouste
salle 2
  • You can enjoy Delphine and Louis Louro’s seasonal Mediterranean cuisine in light and sophisticated surroundings, close to the beach. Summer terrace and parking facilities. Specialities include: Red Mullet Croustillant with Lucques Olives – Sea Bass served on a Pardailhan Turnip Mash – Roast Pélardon Goats' Cheese with Tapenade and Smoked Bacon.
  • Spoken languages
    • English
  • Quality standards
    • Le petit futé
Services
  • Equipment
    • Air conditioning
    • Terrace
  • Services
    • Animals accepted
    • Caterer
Rates
Payments methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Adult menu
    From 29 € to 35 €
Openings
Openings
  • All year
    * Ouvert le week-end
  • salle
  • devanture
  • langouste
  • RESLAR034FS000QG Qualité Hérault
  • fromages
  • salle 2
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