Theme restaurant ,  Seafood ,  Restaurant at Valras-Plage

La Madrague (1)©La Madrague
La Madrague (2)©La Madrague
La Madrague (3)©La Madrague
  • A brand new restaurant on the harbour: fish and shellfish reign supreme. Starters: oyster gratin, melon with port, smoked salmon or a tomato and mozzarella slice. Main courses: the menus advertise fish of the day cooked on the griddle: linguine with scallops, bass in butter sauce, salmon with sorrel, parillades, 3 fish platter and soup. Meat: duck breast with honey, beef tartare or fillet steak Rossini. Desserts of the day. Tapas and razor clams with butter sauce can be enjoyed at lovely olive wood tables near the bar.
  • Spoken languages
  • Quality standards
Payments methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Adult menu
    From 23 € to 30 €
  • Dish of the day
    From 12 €
  • From February 11, 2018 until January 5, 2019
    * Ouvert le week-end
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