A brand new restaurant on the harbour: fish and shellfish reign supreme. Starters: oyster gratin, melon with port, smoked salmon or a tomato and mozzarella slice. Main courses: the menus advertise fish of the day cooked on the griddle: linguine with scallops, bass in butter sauce, salmon with sorrel, parillades, 3 fish platter and soup. Meat: duck breast with honey, beef tartare or fillet steak Rossini. Desserts of the day. Tapas and razor clams with butter sauce can be enjoyed at lovely olive wood tables near the bar.