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LA MADRAGUE

Theme restaurant ,  Seafood cuisine ,  Seafood ,  Local specialities ,  Restaurant at Valras-Plage
  • A brand new restaurant on the harbour: fish and shellfish reign supreme. Starters: oyster gratin, melon with port, smoked salmon or a tomato and mozzarella slice. Main courses: the menus advertise fish of the day cooked on the griddle: linguine with scallops, bass in butter sauce, salmon with sorrel, parillades, 3 fish platter and soup. Meat: duck breast with honey, beef tartare or fillet steak Rossini. Desserts of the day. Tapas and razor clams with butter sauce can be enjoyed at lovely...
    A brand new restaurant on the harbour: fish and shellfish reign supreme. Starters: oyster gratin, melon with port, smoked salmon or a tomato and mozzarella slice. Main courses: the menus advertise fish of the day cooked on the griddle: linguine with scallops, bass in butter sauce, salmon with sorrel, parillades, 3 fish platter and soup. Meat: duck breast with honey, beef tartare or fillet steak Rossini. Desserts of the day. Tapas and razor clams with butter sauce can be enjoyed at lovely olive wood tables near the bar.
  • Spoken languages
Rates
Payment methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Adult menu
    From 25 € to 32 €
  • Child's menu
    12 €
Openings
  • From June 22, 2020
    until September 13, 2020
  • Monday
    12:00 PM - 1:30 PM
    7:00 PM - 10:00 PM
  • Tuesday
    12:00 PM - 1:30 PM
    7:00 PM - 10:00 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 1:30 PM
    7:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 1:30 PM
    7:00 PM - 10:00 PM
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