Brasserie ,  Mediterranean cuisine ,  Restaurant at Béziers

  • The Brasserie du Vieux Siège has been serving the same kind of menu for many years: brasserie-style cuisine in a beautiful dining room decorated in 1930s style. The chef produces the great classics such as anchoïade, a hamper of cold meats, cod with garlic mayonnaise, grilled duck breast, Charolais beef with maître d'hôtel butter, as well as monkfish with garlic mayonnaise and veal brawn with sauce gribiche.
  • Spoken languages
    • English
  • Quality standards
  • Equipment
    • Bar
    • Phone box
    • Private dining room
    • Terrace
  • Services
    • Animals accepted
    • Banquet
Payments methods
  • American Express
  • Carte Bleue/Credit card
  • Debit cards
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Visa
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