Brasserie ,  Restaurant at Valras-Plage

Brasserie du Port (1)©Brasserie du Port
  • Restaurant in shades of wood with picture windows arranged around the fish and seafood buffet, allowing diners to feast inexpensively on marinated sardines, Greek style mussels, whelks, anchovies, seasonal cold vegetables and cold meats... and a dessert buffet with crème brûlée and freshly prepared tart. The main courses on offer are very good quality and include bass in a salt crust, griddled cuttlefish, fried calamari with parsley sauce and a wonderful parillade. Fresh fish and shellfish are caught every day.
  • Quality standards
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • From January 2, 2019 until December 31, 2019
    * Ouvert le week-end
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