Gourmet walk and organic wines
Producing an organic wine means working with respect for the land and the environment. This route is a great opportunity to meet four wine producers who are certified to the national organic standard, AB (Agriculture Biologique). They're all very different, but they share the same passion.
After you have had lunch in a restaurant « not like the others » (« La cave à manger pas comme les autres »), you will then taste local products locally grown and transformed, cooked by passionate craftsmen : olive oil, chocolate, kiwis and ancient vegetables, honey, delicatessen or seafood... A tasty route that the whole family will enjoy, including restaurants and accommodations, where you'll get a warm welcome.