L'OCTOPUS

Gourmet cuisine ,  New French cuisine ,  Restaurant at Béziers
©L'Octopus
©L'Octopus
©L'Octopus
©L'Octopus
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
Sud de France Développement
  • Right in the heart of Beziers, Fabien, Laurent and Rachel welcome you to their restaurant at 12 rue Boieldieu. Fabien, the best in class for France, invites you to be amazed by his entertaining and refined dishes.
    Opened in January 2005, this venture brings together a trio of culinary specialists from Bristol to Paris. Laurent for service, Rachel for wine and Fabien Lefebvre, the best in class for France, offer you classic cuisine, reinvented and refined, with a mouth-wateringly Mediterranean twist. The spirit of the restaurant draws on the lessons learned from their respective training and experience but its heart lies in innovation and the pleasure of the senses. Refined cuisine inspired by the best seasonal produce.
    The restaurant is recommended in the Michelin, Bottin gourmand, Champérard, Gault et Millau, Hubert, Pudlowski and Le Petit Futé guides
  • Spoken languages
    • English
  • Quality standards
Services
  • Equipment
    • Air conditioning
    • Terrace
  • Services
    • Animals accepted
Rates
Payments methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Transfers
  • Visa
  • Rates
  • Child's menu
    From 15 €
  • Adult menu
    From 35 € to 90 €
Openings
Openings
  • All year
    * Ouvert le week-end
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